[Japan Cheese Award 2018 Bronze Award]

Cheese made using the pasta filata method, which originated in Italy, is characterized by its sweet milk flavor and its tendency to stretch when heated.
MOMO is named after the sound of a cow mooing, "moo-moo."

MOMO Mozzarella is a cheese that allows you to enjoy its elastic texture and juicy milk flavor.
Caprese, combined with tomatoes, is a simple dish, but it brings out the deliciousness of mozzarella to the fullest.

★Recommended way to eat
Cut it to your liking and use it as a salad topping.

Caprese is the best!
Put it on a pizza and bake it to make a pizza margarita.

★Recommended alcoholic beverages
Wine, beer

== Cheese specifications ==
Type: Natural cheese
Ingredients: Raw milk
Allergens: Milk
Contents: 130g
Best before: 2 weeks after manufacture
Storage method: Refrigerate below 10℃. Consume as soon as possible after opening, regardless of the best before date.