[Japan Cheese Awards 2024 Bronze Award]

This cheese is made from 100% goat milk.
The pure white texture, subtle sweetness and refreshing acidity are the characteristics of goat cheese.
The white mold causes it to mature and become soft and gooey.

Kagisya is a Miyakojima dialect word meaning something beautiful.

★Recommended way to eat
Cut it to your liking and eat it as is
You can also add jam or honey

★Recommended alcoholic drinks
Sparkling wine, white wine, sake

== Cheese specifications ==
Type: Natural cheese
Ingredients: Goat milk, sun-dried salt
Allergens: Milk
Contents: 170g
Best before: 30 days after manufacture
Storage method: Refrigerate below 10℃. After opening, consume as soon as possible regardless of the best before date.