[Japan Cheese Award 2020 Silver Award]

Soft cheese arranged with herbs and dried fruits.

Benimaru is a cheese that is soaked in "beniimo amakouji", a specialty of Miyakojima, and matured.
The rich aroma that spreads from the moment you open it and the natural sweetness of the beniimo enhance the creaminess of the cheese.

★ Recommended way to eat
Cut to your liking and eat as is

★ Recommended alcoholic beverages
Sake, awamori, white wine

== Cheese specifications ==
Type: Natural cheese
Ingredients: Raw milk, sun-dried salt, beniimo amakouji
Allergens: Milk
Contents: 100g (cheese volume)
Best before: 30 days after manufacture
Storage method: Refrigerate below 10℃. After opening, please consume as soon as possible regardless of the best before date.