A soft cheese arranged with herbs and dried fruits.

Shiromaru was created with the image of a cheese that goes well with Japanese and Okinawan cuisine.
Enjoy the texture of chives and the aroma of yuzu.

★ Recommended way to eat
Cut to your liking and eat as is
Add honey to bring out the subtle aroma of white sesame

★ Recommended alcoholic beverages
Sake, awamori, white wine

== Cheese specifications ==
Type: Natural cheese
Ingredients: Raw milk, sun-dried salt, (yuzu, white sesame, chives, chili threads)
Allergens: Milk
Contents: 100g (cheese volume)
Best before: 30 days after manufacture
Storage method: Refrigerate below 10℃. After opening, consume as soon as possible regardless of the best before date.